On a Maine Food for Thought tour, we reveal the distinctive stories of the Maine food system and how Maine’s people, environment, and economy interact to shape a celebrated food destination.
While during these unprecedented times we are not able to deliver our tours to travelers and locals in person, we launched Maine Food for Thought Conversations as a way for people around the globe to learn about Maine's unique food system and how they can support the local food system in their community. We are excited to have leaders in Maine's food economy (chefs, farmers, fishers, food system experts) join the Conversation and provide their firsthand perspectives and enrich the virtual experience.
Hosted by Maine Food for Thought Co-Founder, Bryce Hach
Josh Berry, Executive Chef, UNION Restaurant
Ilma Lopez, Chef/Co-Owner, Chaval Restaurant and Piccolo Restaurant
Additional Information:
The 90 minute virtual tour conversation experience includes a 30 minute audience Q&A.
The Zoom link for the Conversation Event will be sent to you in the email confirmation, along with a code to use for a free ticket to a future in-person Maine Food for Thought tour.
While not required to participate, we encourage attendees to bring a dish or drink or both to the experience, that is local to your area.
*Includes one free ticket for a future in-person Maine Food for Thought tour
Maine Food for Thought Conversations are ticketed live Zoom events (the link will be sent in the email confirmation).
Each event lasts approximately one hour and a half, with a 60 minute virtual tour conversation followed by a 30 minute audience Q&A.
Jul 01, 2025
Jul 11, 20256:00 PM - 9:00 PM
Jul 13, 20253:30 PM - 7:30 PM
Jul 17, 20256:00 PM - 9:00 PM
Jul 19, 20258:30 AM - 11:30 AM
Jul 20, 20253:30 PM - 7:30 PM
