Register for this online workshop here!
Dreaming of hitting the road and serving up delicious food from your very own mobile unit? This workshop provides aspiring Mobile Unit Business owners with the essential knowledge to turn their culinary dreams into a successful reality. Learn about the unique challenges and opportunities of operating a mobile food business, including navigating regulations, securing permits, choosing the right vehicle, developing a strong brand, and creating a successful marketing strategy. Gain valuable insights from industry expert Corinne Tompkins and leave this workshop equipped with the tools and confidence to launch your own thriving Mobile Unit Business.
About the presenter:
Corinne has been overseeing day to day operations at Fork Food Lab since March of 2020. As a lifelong lover of food and cooking, Corinne studied Sustainable Food Systems in the Pacific Northwest and has opened a few food businesses along the way. She is committed to promoting sustainable economic growth for the future of Maine's food community and supporting equal opportunity access to food business entrepreneurship.
Jul 01, 2025
Jul 25, 20259:30 AM - 5:00 PM
Jul 25, 20256:00 PM - 9:00 PM
Jul 25, 20255:30 PM - 8:00 PM
Jul 28, 20259:00 AM - 5:00 PM
Aug 01, 20255:30 PM - 8:00 PM