Join us Tuesday, April 6 at 7:00 p.m. for a discussion with the New York Times Food Editor. Sam Sifton is the assistant managing editor of The New York Times, overseeing culture and lifestyle coverage. He is the founding editor of NYT Cooking and writes a food column for The New York Times Magazine. Based in New York City, Sifton has spent time in Maine every year of his life. His love of the state and its food heritage frequently shows up in his popular NYT Cooking email newsletter. Formerly the newspaper’s national news editor, culture editor and chief restaurant critic, Sifton is the author of the forthcoming “The New York Times Cooking No-Recipe Recipes,” as well as “See You on Sunday: A Cookbook for Family and Friends” and “Thanksgiving: How to Cook It Well.” Sifton will be interviewed by restaurant critic Andrew Ross.
Aug 13, 20257:30 AM - 8:30 AM
Aug 13, 20251:00 PM - 2:00 PM
Aug 15, 20256:00 PM - 9:00 PM
Aug 17, 20253:30 PM - 7:30 PM
Aug 18, 202510:00 AM - 5:00 PM
Aug 19, 202512:00 Noon - 1:00 PM
